What started as a cheese filled night in Central Otago with some delicious Pinot Noir has now turned into a fully fledged company here in Aotearoa, New Zealand! We don’t want to make cheese, we want to eat it - and we want to eat it with our friends. That’s how Cheese Cartel came to life - a few company founders eating cheese together and looking for a way to support small-scale farmers and artisan producers while hanging out together, celebrating food and embracing our love of cheese!