It’s time for some mid-winter delight with our July cheese selection, featuring not one, but two styles made specially for Cheese Cartel. Cozy up with a cheeseboard, some wine or food pairings and enjoy the great textures and flavours that this month’s trio has to offer.
Cheese Cartel - Wild Horopito Ewe (100g)
Firm, creamy sheep’s milk cheese that’s rich, nutty with a buttery sweetness and horopito-rubbed rind
Barry's Bay - Cold Smoked Manuka Havarti (110g)
Creamy and cold smoked for just 30 minutes with manuka wood chips to give a distinctive yet balanced smoke flavour.
Cheese Cartel - Midnight Kid (80g)
Fresh goat cheese that’s smooth and creamy, with a light tang and subtle citrus notes, sprinkled with ash
