Variety is key when putting together a tasty cheeseboard. Our February Box highlights the great cheesemaking skills of NZ producers with three interesting styles that are very different in look and flavour and will surely be talking points on your next platter!
Barry's Bay - Peninsula Blue (100g)
A creamy blue, with a piquant flavour.
Cheese Cartel - Fresh Cow's Cheese with Ash (120g)
Light, moist, spreadable texture and a mild fresh tang
+ includes crackers to enjoy alongside.
