This month's selection will help you see out the last of summer. We've curated a standout trio, including creamy Camembert, a sweet and nutty Maasdam, and blue cheese with a twist. Slice generously and share on your next cheeseboard.
Meyer Cheese - Maasdam
Smooth, supple and gently sweet. This flavour and texture makes it an easy crowd-pleaser. It melts beautifully, and pairs effortlessly with fresh fruit, crackers, cold beer or crisp white wine.
Origin Earth - Camembert
Features a velvety white rind and a buttery, creamy centre. It’s best served at room temperature, alongside some crusty bread. For wine pairing try sparkling wine, Chardonnay, Pinot Noir or a crisp dry cider.
Cheese Cartel - Blue Cheese with Horseradish
Creamy and indulgent. This cheese has the savoury depth of blue balanced by a fresh, warming kick of horseradish. It’s great spread on warm toast, folded through mashed potatoes, or served alongside roast beef or grilled mushrooms.