Throwing a gathering, planning a #wineandcheese night, or just want to show off your cheeseboard goals? Here’s some tips on how to make an epic spread:
Choose Local & Artisan Cheeses First
Think NZ-made creamy Brie, rugged aged cheddar, funky blue cheeses, or an adventurous goat cheese from your favourite artisan cheesemaker. Supporting local not only tastes good, it makes for good cheeseboard conversation.
Balance Texture + Flavour
Go for a mix: soft & oozy, firm & nutty, strong & pungent, mild & buttery. Kiwi palates love a good contrast. A flavoured sheep cheese or a trendy, truffle-infused style, for example, will add some flair.
Add Sweet, Salty & Crunchy Sides
Complement the cheese with fruit pastes or chutneys (local ones are gold), nuts, fresh & dried fruit, crusty bread or crisp crackers. The sweet‑salty balance hits just right.
Pre‑prep for the Win
Slice firm cheeses, wedge soft cheeses, crumble blue. Let everything come to room temp so flavours bloom. Easier for you + more inviting for guests.
Style It Like A Pro & Share
Fill all the gaps: herbs, olives, chocolate squares, little edible flowers. Make it picture‑perfect. Then post it with tags like #cheeseboard #cheeseplatter #foodstagram #foodie #cheeseloversnz to reach the local foodie crowd.